貨號 | 英文名 | 中文名 | MQ Level | 內毒素 | 嗜氧菌總數 (TAMC) |
黴菌/酵母菌總數 (TCYM) |
137094 | Acetic acid 25% EMPROVE® EXPERT | 25% 醋酸 | MQ500 | ≤2.5 IU/ml | N/A | N/A |
137047 | Acetic acid 30% EMPROVE® EXPERT Ph Helv | 30% 醋酸 | MQ500 | ≤2.5 IU/ml | N/A | N/A |
137034 | Acetic acid 60% EMPROVE® EXPERT | 60% 醋酸 | MQ500 | ≤2.5 IU/ml | N/A | N/A |
137011 | Acetic acid 75% EMPROVE® EXPERT | 75% 醋酸 | MQ500 | ≤2.5 IU/ml | N/A | N/A |
137072 | Acetic acid 80% EMPROVE® EXPERT | 80% 醋酸 | MQ500 | ≤2.5 IU/ml | N/A | N/A |
100058 | Acetic acid 96% EMPROVE® ESSENTIAL | 96%醋酸 | MQ500 | N/A | N/A | N/A |
137035 | Acetic acid 1 mol/L EMPROVE® EXPERT | 1M 醋酸 | MQ500 | ≤2.5 IU/ml | ≤100 CFU/ml | N/A |
如何快速選擇適合的品質等級產品-MQ Level | |||||
請根據目標用途來確定所需的 Quality Level(品質等級)。 | |||||
研發等級 | 生產等級 | API 等級 | |||
MQ100 | MQ200 | MQ300 | MQ400 | MQ500 | MQ600 |